Recipe for Greek Pasta with Tomatoes and White Beans

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Yield:

Ingredients:

Amount	Ingredient
16 oz	no-salt-added tomato sauce
29 oz	tomatoes, stewed Italian style
30 oz	white beans, canned drained and rinsed
10 oz	fresh spinach chopped
1 lb	pasta penne or other

Instructions:

Instructions: Combine tomato sauce, tomatoes, and beans in a large skillet over medium-high heat; bring to a boil. Reduce heat; simmer 10 minutes. Add spinach; cook 2 minutes or until spinach wilts, stirring occasionally.

Cook pasta according to package directions. Combine cooked pasta and sauce in a large bowl. Serve garnished with feta cheese.

103g and grated Romano cheese in place of feta.

We had this for dinner tonight. It was very good!!

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... Greek Pasta with Tomatoes and Beans :: Greek Pasticio ...