Recipe for Greek Pilaf

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Rice
1/4 cup	Water
1 tbl	Olive oil, up to 2
1/2 cup	Minced onion, (I used much less, due to my husbands onion aversion)
1 sm	Stalk celery minced, (I left it out)
1/2 tsp	Salt
1/2 cup	Sunflower seeds or pine nuts
	Black pepper to taste
4 x	Cloves garlic, minced, up to 5
2 tbl	Lemon juice
1/4 cup	Freshly minced parsley

Instructions:

Instructions: 1. Place rice and water in a small saucepan. Boil, cover, and simmer until tender (around 40 minutes).

2. In the meantime, heat the olive oil. Add onion, celery, salt, and saute until tender, 5 -8 minutes. Add the seeds or pine nuts, pepper, and garlic, and saute for another five minutes.

3. Mix in the rice and the lemon juice and herbs.

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