Recipe for Greek Potato Pancakes

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Yield:

14 Servings

Ingredients:

Amount	Ingredient
1 x	Egg, beaten
2 cup	Coarsely shredded potatoes
1/2 pkt	(10 oz) frozen chopped spinach, thawed, well drained
1/2 cup	Crumbled feta cheese
2 tbl	Bread crumbs
1/8 tsp	Salt, or to taste

Instructions:

Instructions: 1. In a medium bowl, beat the egg. Add the potatoes, spinach, feta cheese, bread crumbs and salt; stir until combined.

2. Pour the oil 1/4- inch deep into a large skillet. Heat the oil over medium- high heat until it bubbles when a little potato mixture is dropped in. Drop the batter by tablespoonsful into the oil. Cook until golden on bottom; turn and cook until golden on second side, about 3 minutes per side. Drain on paper towels.

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