Recipe for Greek Potato Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
6 med Red potatoes, boiled in skin
2 lrg Mild onions, sliced thin
1/2 cup Olive oil
1/2 cup Fresh strained lemon juice
1/2 tsp Dried oregano
Salt and pepper to taste
Instructions:
Instructions: Peel and cube the potatoes while still warm and combine them with the onions in a large bowl. Add the remaining ingredients except the olives, toss gently but thoroughly. Adjust seasoning, add the olives.

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