Recipe for Greek Potato Salad with Dried Tomatoes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 lb (3 medium) potatoes, uniform in size, cut into 1/4 inch slices
1 cup (1 1/2 ounces) sun-dried tomatoes, halved with kitchen shears
1 cup sliced seedless cucumber
1/2 cup sliced red onion
1 cup crumbled Feta cheese
1/2 cup Greek olives or pitted ripe olives
----------------- Lemon dressing: ----------------
1/4 cup olive oil
1/4 cup water
1/2 tbl lemon juice
1 lrg clove garlic, pressed
1 tbl chopped fresh oregano or 1 teaspoon dried oregano leaves
1 tsp salt
Instructions:
Instructions: In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches of boiling water until tender, about 12 minutes; drain and set aside.

Meanwhile, in small bowl, cover sun-dried tomatoes with boiling water; set aside for 10 minutes to soften. Drain the tomatoes and pat them dry with paper towel.

In a glass measure, whisk together all the dressing ingredients. In a large shallow bowl, combine the potatoes, tomatoes and cucumbers.

Pour the dressing and toss to coat. Mound potato mixture on plate.

Arrange onion, cheese and olives on top and serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Greek Potato Salad   ::   Greek Potato Salad with Feta Vinaigrette   ...