Recipe for Greek Potato Salad with Feta Vinaigrette

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Yield:

8 Cups

Ingredients:

Amount	Ingredient
900 gm	Peeled red potatoes, in 1-in pieces, (about 6 cups/2 lb)
2 tbl	Red wine vinegar
1/4 cup	Extra-virgin olive oil
1 tbl	Dijon mustard
2 tbl	Chopped fresh oregano
1/2 tsp	Salt
1/4 tsp	Black pepper
1/2 cup	Halved pitted kalamata olives
1 x	Cucumber, peeled, seeded and diced
1/2 cup	Chopped roasted red peppers
1 sm	Green pepper, diced
1/2 cup	Tiny-diced red onion
125 gm	(4 oz) feta cheese, crumbled (about 1 cup crumbled cheese)

Instructions:

Instructions: Steam potatoes until very tender, 12 to 14 minutes. Meanwhile, in large bowl, make dressing by whisking together vinegar, olive oil, mustard, oregano, salt and pepper. When potatoes are still warm, toss them with dressing and set aside until cool Stir in olives, cucumber, red and green peppers, onion, cheese and parsley.

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