Recipe for Greek Potatoes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 med	Potatoes, cubed
1/2 cup	Fresh lemon juice
1/3 cup	Vegetable oil
1 tbl	Olive oil
2 tsp	Salt
1/2 tsp	Black pepper
1/2 tsp	Dried oregano
2 x	Gralic cloves, pressed
3 cup	Hot water

Instructions:

Instructions: Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.

Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes.

Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.

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