Recipe for Greek Radish Salad - Whittinghill 
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Yield:
10
Ingredients:
Amount Ingredient
1/3 cup olive oil
1/4 cup fresh lemon juice
1 tbl prepared mustard
1 tsp sugar
1/2 tsp cracked pepper
18 oz radishes, trimmed
and cut into bite-size pieces
1/2 lb feta cheese, crumbled
6 oz pitted ripe olives, drained, halved
Instructions:
Instructions: In a medium bowl, use a wire whisk to mix well the olive oil, lemon juice, mustard, sugar and pepper. Add radishes, cheese, olives and parsley. Toss gently with a rubber spatula, mixing well. Cover and refrigerate at least 1 hour to blend flavors.

Makes about 10 servings.

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