Recipe for Greek Rice Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Chopped onion
2 tbl	Butter
2 can	(10.75-oz) chicken broth
1 cup	Milk
2 x	Eggs, beaten
2 tbl	Dill
3 tbl	Uncooked rice
2 can	(small) chicken meat,
	----------------- drained, -or ----------------
2 x	Cooked chicken breasts

Instructions:

Instructions: Saute onion in butter until golden. Heat chicken broth to boiling point. Do not boil. Combine 1 cup milk, eggs and dill in a separate bowl. Add a small amount of warm chicken broth to milk-egg mixture. Slowly add warmed milk-egg mixture to chicken broth, stirring constantly. Add onion and rice.

Stir until thick, about 15 minutes. Add chicken meat and simmer for 10 minutes. Before serving, stir in sour cream.

Yield: 4 to 6 servings.

PATRICK D. MILLER

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Greek Rice Salad :: Greek Roast Chicken ...