Recipe for Greek Roast Chicken

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	4-lb chickens
1/2 cup	Olive oil
4 tbl	Lemon juice
	Salt
	Pepper
2 cup	Canned tomatoes
1/4 lb	Pareve margarine

Instructions:

Instructions: Combine oil, lemon juice, salt, pepper. Brtush chickens with mixture. Roast at 375 for 1 hour. Add tomatoes & margarine to pan drippings. Reduce ehat to 325. Roast another hour, bastine frequently.

Serves 6 - 8

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