Recipe for Greek Salad Burgers

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	Greek salad
1 cup	Seeded and diced vine
	Ripened tomatoes
2 tbl	Chopped red onion
6 x	Kalamata olives -- pitted
	And chopped
2 tsp	Extra virgin olive oil
1/2 tsp	Oregano
	Salt and freshly ground
	Pepper -- to taste
	Burgers
1/2 lb	Ground lamb
1/3 cup	Crumbled feta cheese
1 lrg	Clove garlic -- minced
1/2 tsp	Salt
1/4 tsp	Freshly ground black pepper
	Vegetable oil -- for
	Brushing grill
4 x	Pita breads -- split to form

Instructions:

Instructions: Prepare barbecue for medium-high heat. In small bowl, combine all Greek salad ingredients; toss well and set aside. In large bowl, combine burger ingredients; form into 4 patties about 3/4-inch thick. Brush grill rack with oil. Grill burgers, covered, 4-5 minutes per side or until desired doneness. Transfer burgers to pita pockets. Spoon Greek Salad on top of burgers.

Serves 4

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