Recipe for Greek Salad Sandwich 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
12 oz Small tomatoes, cored, halved, thinly sliced
6 cup Small spinach leaves, stems trimmed
1/2 cup Thinly sliced English hothouse cucumber
1 cup Crumbled feta cheese, (about 4 ounces)
1/3 cup Coarsely chopped pitted black brine-cured olives (such as Kalamata)
16 lrg Fresh basil leaves, thinly sliced
1/4 cup Olive oil
5 tsp Fresh lemon juice
1 lrg Garlic clove, minced
Instructions:
Instructions: Weve given a twist to the traditional Greek salad, then tucked it into toasted pita bread to come up with a tasty lunchtime treat.

Place tomato slices in strainer; drain 15 minutes. Combine tomatoes, spinach, cucumber, feta cheese, olives and basil in large bowl.

Whisk 1/4 cup olive oil, 5 teaspoons lemon juice and minced garlic in small bowl to blend. Season dressing to taste with salt and pepper. Pour dressing over salad and toss to coat.

Cut pita bread rounds in half crosswise. Divide salad mixture among 8 pita halves and serve.

4 Servings

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