Recipe for Greek Salad Sandwiches

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 cup	Thinly sliced spinach leaves
2 x	Tomatoes, cut in wedges
1/2 x	Cucumber, seeded and sliced
1 x	Green pepper, thinly sliced
1 x	Red onion, thinly sliced
1/2 cup	Crumbled feta cheese
2 tbl	Red wine vinegar
1 tbl	Olive oil
1 tbl	Water
1/2 tsp	Dried oregano
1/8 tsp	Freshly ground black pepper
4 whl	-wheat pita breads
2 oz	Fat-free mozzarella cheese,

Instructions:

Instructions: In a large bowl, combine spinach, tomatoes, cucumber, green pepper, onion and feta cheese; set aside. In a small bowl, combine vinegar, oil, water, oregano and ground pepper. Pour over spinach mixture; toss to coat. Cut each pita bread in half, forming two pockets; fill each pocket with spinach mixture and sprinkle with mozzarella cheese. Serve immediately. Per

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