Recipe for Greek Seasoning for Suckling Pig

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Wine vinegar
6 x	Bay leaves
3 x	Lemons , Juice of
	Course grain sea salt
1 tbl	Honey
3/4 cup	Extra-virgin olive oil
1 tbl	Dried thyme, crumbled

Instructions:

Instructions: Issue:
Wipe pig lightly inside and out with wine vinegar. Place bay leaves in stomach cavity. Combine lemon juice, pepper, 1/2 tsp salt, honey and olive oil. Before cooking, pierce skin of pig in dozen places. Baste liberally with lemon juice mixture. After about an hour of cooking, add thyme and savory to marinade. continue basting.

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