Recipe for Greek Shortbread 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1 lb Butter
4 tbl Icing sugar
1 x Egg yolk
1 x Jigger wiskey (or brandy)
1/2 x -(up to)
3/4 cup Sifted flour (all purpose)
Instructions:
Instructions: Clarify butter. Chill till soft. Whip (with beater) for 10 minutes or till fluffy & light. Add sugar and beat for 5 minutes. Add egg yolk and wiskey. Beat well. Add flour a little at a time till a soft dough is formed

(beating constantly). Work slightly with hands. Shape into rounds (@2 Tbsp.

each). Bake 1 inch apart on
*ungreased* baking sheet. Bake at 325 degrees F. for 15 min. and then lower heat to 275 degrees F. for 30 min. Sprinkle with icing sugar while still warm.

Warning: These cookies tend to break up very easily ESPECIALLY when warm. I dont recommend this recipe for traveling. They are a joy to eat though and should be tried at least once in this lifetime!

/COOKIES

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