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Yield:
2
Ingredients:
Instructions:
Instructions: Heat oil in a large skillet, and add shallots and garlic. Saute until tender, about 3 minutes.
Add shrimp and saute for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more. Remove from heat and place in serving bowl. Sprinkle with feta cheese and parsley. This recipe yields 2 servings; Email this Recipe:
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