Recipe for Greek Shrimp with Potatoes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Yellow onion - diced
2 x	Russet potatoes - peeled and cut
2 x	Minced garlic cloves
1/4 tsp	Cayenne pepper
1/2 cup	White wine
1 x	14.5 oz. can diced tomatoes
1 lb	Large shrimp - peeled, deveined
2 tbl	Fresh dill - chopped

Instructions:

Instructions: Directions: In a large high-sided skillet, heat the olive oil and onion.

Saute for 5-7 minutes until tender. Add the potatoes, garlic and cayenne pepper. Next add the white wine, tomatoes and cook over low heat for about 15 minutes until potatoes are tender. When tender, add the shrimp and cook for 3-5 minutes, stirring in the dill. Remove heat and serve immediately, topped with the feta cheese.

Serves 4, 300 calories.

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