Recipe for Greek Spaghetti

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Garlic clove, minced
2 tbl	Olive oil
2 can	(14 1/2-ounce) diced tomatoes with basil, garlic, and oregano
1/2 cup	Sliced green onions
1/4 cup	Chopped fresh parsley
3 tbl	Lemon juice
7 oz	Thin spaghetti, cooked
1 cup	Crumbled feta cheese
1 can	(4-ounce) sliced ripe olives (optional)

Instructions:

Instructions: Saute garlic in hot oil in a large nonstick skillet until tender. Add tomatoes and next 3 ingredients; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and, if desired, olives. Serve immediately. Garnish, if desired.

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