Recipe for Greek Spaghetti with Tomatoes and Feta

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tsp	Olive oil
1 tsp	Dried oregano
1 lrg	Garlic clove, minced
3 cup	Diced tomato
1/2 cup	Sliced green onions
1/4 cup	Chopped fresh parsley, divided
2 tbl	Lemon juice
4 cup	Hot cooked thin spaghetti (8 ounces uncooked pasta)
1 cup	Crumbled feta cheese, (4 ounces) divided
	Freshly ground pepper
	Lemon slices, (optional)

Instructions:

Instructions: Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; saute 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.

Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper.

Yield: 4 servings

(serving size: 1-1/4 cups).

Serving Ideas : Garnish with lemon slices and green onions, if desired.

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