Recipe for Greek Spinach Casserole

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
7 x	Eggs
7 tbl	Flour
1 lb	Feta cheese
2 lb	Cottage cheese
12 oz	Sharp Cheddar cheese, grated
3 pkt	(10-oz) frozen chopped spinach, drained
1/4 lb	Butter, melted
1 lrg	Onion, chopped

Instructions:

Instructions: Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9x13 casserole. Bake at 350 for 1 hour.

Yield: 12 to 14 servings.

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... Greek Spinach and Rice :: Greek Spinach Feta Pie ...