Recipe for Greek Spinach Pie 
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Yield:
12
Ingredients:
Amount Ingredient
2 pkt frozen chopped spinach - (10 oz ea) thawed, squeezed dry
2 pkt crumbled feta cheese - (4 oz ea)
1/2 cup grated Parmesan cheese
1 x egg
2 tbl olive oil
1 tsp onion powder
1 tsp ground nutmeg
1/2 pkt phyllo dough - (16 oz)
Instructions:
Instructions: Preheat the oven to 375 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.

In a large bowl, combine the spinach, feta cheese, Parmesan cheese, egg, olive oil, onion powder, and nutmeg; mix well.

Cut the sheets of phyllo dough in half crosswise. Place half of the phyllo dough in the baking dish one sheet at a time, lightly brushing each sheet with butter. Spread the spinach mixture over the phyllo dough then layer with the remaining phyllo dough, lightly brushing each sheet with butter.

Cut into squares or diamonds, then bake for 25 to 30 minutes, or until golden. Slice through along the cut lines, and serve hot.

This recipe yields 12 servings.

Comments: For a pretty finishing touch and added flavor, brush the top with a beaten egg and sprinkle with 2 teaspoons sesame seeds before baking.

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