Recipe for Greek Spinach Rice

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion, chopped
3 x	cloves garlic, minced
2 tbl	water, or dry white wine
1 tsp	dried oregano
1/2 tsp	salt
1/4 tsp	pepper
1/2 x	lemon, juice of
4 bn	spinach, cleaned and
	stemmed, or 2 12 oz. bags
2 cup	cooked white rice
8 x	greek olives, pitted and coarsely
	chopped
4 oz	feta cheese, crumbled

Instructions:

Instructions: Preheat oven to 350d. Pan spray a 9x13" casserole.

In a large skillet, cook onion and garlic in water for 5 minutes, or until soft. Add oregano, salt, pepper, and lemon juice. Add spinach in batches, stirring, until spinach is wilted.

Remove from heat and stir in rice, olives, feta cheese and parsley. Turn into casserole, cover, and bake for 20 minutes.

Makes 8 servings.

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