Recipe for Greek Spinach Salad 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl red wine vinegar
1 x garlic clove pressed
1/4 cup olive oil
1 pkt fresh baby spinach - (10 oz) stemmed, washed,
and dried
1/2 x red onion thinly sliced
8 oz feta cheese crumbled
1/2 jar roasted red peppers - (4 oz-jar) drained, patted dry,
and cut into strips
Instructions:
Instructions: In a large salad bowl, combine vinegar and garlic. Add oil in a thin, steady stream, whisking constantly until smooth.

Add spinach and onion to dressing and toss to coat. Gently mix in feta and pepper strips. Divide salad on plates; sprinkle with walnuts.

This recipe yields 4 servings.

Comments: If you cant find tender baby spinach, coarsely chop the regular kind.

Description: "Chunks of feta cheese nestle in iron-rich spinach with a garlicky vinaigrette."

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