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Yield:
4
Ingredients:
Instructions:
Instructions: In a large salad bowl, combine vinegar and garlic. Add oil in a thin, steady stream, whisking constantly until smooth.
Add spinach and onion to dressing and toss to coat. Gently mix in feta and pepper strips. Divide salad on plates; sprinkle with walnuts. This recipe yields 4 servings. Comments: If you cant find tender baby spinach, coarsely chop the regular kind. Description: "Chunks of feta cheese nestle in iron-rich spinach with a garlicky vinaigrette." Email this Recipe:
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