Recipe for Greek Spinach and Rice

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Yield:

Ingredients:

Amount	Ingredient
	Note: To use half a package of the frozen spinach, microwave the unwrapped
	package on 30-percent power (medium-low) for 2 to 4 minutes or until soft
	enough to cut in half. Rewrap one half and return to the freezer.
1 cup	Water
1 med	Onion, finely chopped (1/2 cup)
2 x	Cloves Garlic, minced
1 tsp	Dried Oregano, crushed
1 tsp	Chicken Bouillon Granules
1/2 tsp	Lemon Peel, finely shredded or 1 Tbsp. lemon juice
1/8 tsp	Pepper
1/2 cup	Long-grain Rice
5 oz	Frozen Chopped Spinach, or half of a (10-ounce) package - thawed
	and drained

Instructions:

Instructions: 1. In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper. Bring to boiling. Stir in rice; reduce heat. Cover and simmer for 10 minutes.

2. Stir in spinach. Cover and cook for 5 to 10 minutes more or until rice is tender and liquid is absorbed. Stir lightly with a fork before serving. Garnish with lemon peel strips, if desired.

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... Greek Spinach :: Greek Spinach Casserole ...