Recipe for Greek Stuffed Pitas 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 tsp olive oil
1 med onion sliced in wedges
2 med red bell peppers seeded, and
sliced 3/4" thick
2 med yellow or green bell peppers seeded, and
sliced 3/4" thick
2 x garlic cloves minced
1 lrg firm ripe tomato cut into wedges
1/3 cup Greek or kalamata olives pitted, and
coarsely chopped
1/2 tsp dried oregano
4 lrg pitas
Instructions:
Instructions: Preheat oven to 325 degrees. Heat pitas in oven until warmed through.

In large nonstick wok or skillet, heat oil over high heat.

Add onion and cook, stirring often, 3 minutes. Add bell peppers and garlic and cook, stirring often, 3 to 4 minutes. Add tomato, olives and oregano. Continue to stir often, until vegetables are crisp-tender, about 3 minutes. Season with salt and pepper to taste.

Place warm pitas on individual plates. Divide vegetable mixture into equal portions and place each inside pita pocket to make a sandwich. Sprinkle each sandwich with crumbled feta cheese and serve hot.

Alternatively, place peppers in baking dish and sprinkle with feta. Microwave until cheese melts, about 2 minutes. Serve with or without pita bread.

This recipe yields 4 servings.

Comments: These pitas are wonderful served with a side dish of pasta, tossed with a little lemon-infused olive oil and garlic.

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