Recipe for Greek Stuffed Potato - Idaho 
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Yield:
1
Ingredients:
Amount Ingredient
1 x potato baked
5 oz frozen chopped spinach
2 tbl crumbled feta cheese
2 tsp Parmesan cheese
Instructions:
Instructions: Thaw the frozen spinach and squeeze until thoroughly dry. Cut a crosswise slit in the top of the potato. Carefully pull back skin and scoop out meat of potato into a small bowl. Add spinach, cheeses and pepper; mix to combine. Fill potato with mixture and bake 10 minutes longer. EACH

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