Recipe for Greek Style Beef and Cheese Ravioli

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Yield:

Ingredients:

Amount	Ingredient
1 x	(9-ounce) package refrigerated cheese ravioli
1/4 lb	lean ground beef
2 x	14 1/(2-ounce) cans diced tomatoes with basil, garlic and oregano, undrained
2 cup	lightly packed fresh baby spinach, plus additional for garnish
1 cup	pitted ripe olives

Instructions:

Instructions: Cook ravioli according to package directions; drain.

Meanwhile, brown ground beef in deep 12 inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up into 3/4 inch crumbles.

Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes.

Stir in cooked ravioli; simmer 3 minutes. Stir in 2 cups spinach and olives; cook just until spinach is wilted.

Sprinkle with cheese just before serving. Garnish with fresh spinach.

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