Recipe for Greek Style Bread

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Yield:

Ingredients:

Amount	Ingredient
1 cup	milk
1 tbl	olive oil or vegetable oil
1 tsp	salt
3 cup	all-purpose flour
3/4 cup	crumbled feta cheese (I used a garlic-herb flavor)
1/4 cup	ripe olives sliced (I used Greek calamata olives)
1 tbl	sugar

Instructions:

Instructions: Add ingredients to machine in order recommended by manufacturer, adding cheese and olives with flour. Recommended cycle: basic/white bread; medium/normal color setting. Bread may be more perishable because of cheese; wrap airtight and store leftovers in refrigerator or freezer.

NOTES : Its not a high-riser, but it tastes wonderful.

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