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Yield:
1
Ingredients:
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angel hair pasta, cooked and tossed in extra virgin olive oil |
| 1/2 cup |
fresh oregano, chopped |
| 1 cup |
fresh sweet and/or bush basil, chopped |
| 1/3 cup |
flatleaf parsley, chopped |
| 1/2 cup |
Greek olives, chopped |
| 4 oz |
feta cheese, crumbled |
| 1 x |
(13-oz.) can chicken |
| 1 x |
clove fresh garlic, minced |
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----------------- Vinaigrette: ---------------- |
| 1/3 cup |
extra virgin olive oil |
| 2 tsp |
red wine vinegar |
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salt and freshly ground black pepper |
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----------------- Garnish: ---------------- |
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sprigs of fresh oregano, basil and/or parsley |
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capers |
Instructions:
Instructions: Toss vinaigrette well with remaining ingredients until well combined, then toss with cooked angel hair pasta. Arrange on a platter and garnish. Serve with a green salad and some pita bread wedges.
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