Recipe for Greek Style Green Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	head romaine lettuce, washed, drained and torn into bite-size pieces
1 med	English cucumber, trimmed, peeled and sliced
4 x	vine-ripened tomatoes, cut into wedges
1 sm	green bell pepper, cored and seeded, cut into rings
1/2 sm	red onion, peeled and cut into rings
12 x	- 16 kalamata olives
6 x	-8 ounces feta cheese, crumbled
	----------------- Dressing: ----------------
1/2 cup	olive oil, plus 1-2 teaspoons
1 x	-2 teaspoons strained juice of 1 lemon
	Garlic salt to taste
1 tbl	dried oregano
	Freshly ground black pepper

Instructions:

Instructions: Arrange romaine on platter. Place cucumbers on top of lettuce. Arrange tomatoes on top of cucumbers; top with green pepper rings, onion and olives.

Place cheese in center of salad.

In small bowl, combine 1/2 cup olive oil, lemon juice and garlic salt; stir to combine. Drizzle over salad. Drizzle remaining 1-2 teaspoons olive oil on cheese and sprinkle oregano on top of cheese. Season entire salad with pepper and garnish with sprigs of parsley.

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