Instructions: With a knife, nick edges of chops in several places to prevent curling. In small bowl, combine remaining ingredients into a paste and rub all over chops.

Cover bowl or place whole works in a resealable plastic bag. Marinate for 2 hours at room temperature or refrigerate overnight.

Grill chops over medium-hot coals for 3 to 5 minutes on each side, turning once or twice. Set aside for 5 minutes before serving.

This recipe yields 6 to 8 servings.

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