Recipe for Greek Style Lamb 
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Yield:
4
Ingredients:
Amount Ingredient
500 gm minced lean lamb
1/4 cup dried breadcrumbs
1 pkt MAGGI Garden Mint Gravy Mix
2 tbl milk
1 x egg - beaten
2 tbl chopped parsley
freshly ground black pepper
oil
1/4 cup Nestle reduced cream
1/4 cup plain unsweetened yoghurt
2 tsp lemon juice
3/4 tsp MAGGI Garlic Stock Powder
Instructions:
Instructions: Combine the lamb, breadcrumbs, gravy mix, milk, egg, parsley and black pepper in a bowl.

Mix thoroughly.

Shape into 24 meatballs, 2-3 cm in diameter.

Place on skewers. Brush the meat with oil.

Cook over a preheated barbecue or under a preheated grill for 10-12 minutes or until the lamb is golden brown and cooked through. Turn the skewers during cooking.

While the lamb is cooking, prepare the sauce. Combine the cream, yoghurt, lemon juice and stock powder. Mix well, then stir in the cucumber.

Serve with the Skewered Lamb.

Note: If using bamboo skewers soak them in cold water for 3-4 hours to prevent them from burning.

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