Recipe for Greek-Style Macaroni Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
175 gm Macaroni
4 tbl Olive oil
1 x Onion, finely chopped
2 x Cloves garlic, crushed
2 oz Soya mince or Quorn, optional
4 x Tomatoes, chopped*
2 tsp Dried oregano
1 tsp Dried mint
1 tsp Ground cinnamon
1/4 tsp Ground nutmeg
125 gm Feta cheese, crumbled
Salt and pepper, to taste
----------------- TOPPING ----------------
50 gm Butter or margarine
50 gm Cornstarch
6 dl Milk
175 gm Feta cheese
2 x Eggs, beaten
225 gm Greek yogurt
Instructions:
Instructions: * I omitted the tomatoes, without harm.

Cook the macaroni according to the package instructions. Drain and set aside.

Heat the oil in a frying pan and fry the onion and garlic till soft.

Stir in the soya mince or Quorn (if using) and tomatoes, and fry for 2-3 minutes. Add the spices and herbs, and fry for a further minute. Remove from the heat and stir in the cheese and macaroni. Season to taste and transfer to a large square ovenproof dish.

Preheat the oven to 400F/200C. To make the topping, melt the butter in a pan, stir in the flour and cook for 1 minute. Gradually add the milk, stirring contantly until the sauce begins to thicken. Remove from heat and stir in the cheese. Quickly add the beaten eggs and yogurt, mix thoroughtly, season, then pour over the macaroni mixture.

Bake for 30 minute, then allow to cool for a few minutes. Cut into squares and serve with a green salad.

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