Instructions: Partially freeze lamb or pork. Thinly slice across the grain into bite-size strips. Set aside.

Wrap pita halves in foil. Heat in a 350 degrees oven for 10 minutes. In a small bowl combine yogurt, mayonnaise or salad dressing, and dillweed. Set aside.

Meanwhile, spray a cold wok or skillet with nonstick spray coating; preheat over medium-high heat. Add lamb or pork, garlic, and onion powder; stir-fry about 3 minutes or till meat is tender. Remove wok or skillet from heat. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper.

Spread some of the yogurt mixture inside each warm pita half. Fill pita halves with meat mixture, cucumber slices, and tomato slices.

Low Cholesterol

T(Cooking):
"0:03"

NOTES : This looks easy with the foreman grill..

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