Instructions: For pizza crust: (you can use a Boboli shell or regular pizza crust-I use a sourdough pizza crust and make 2 pizzas on 2 cookie sheets). If using

Boboli omit this step: Prick crust and place in preheated 450 degree oven, prebake for 8 minutes (watch so it doesnt burn).

To assemble toppings: Heat olive oil in pan and add onion and garlic, saute for 3 minutes or til onion is translucent. Add mushrooms, stir 1 minute and add chicken. Stir in oregano, lemon juice and saute for 8-10 minutes.

To make pizza: Spread tomato (discard juice if too watery) over crust.

Spread some of the mozzarella and provolone onto crust. Add chicken mixture and spread evenly; drizzle olive oil over pizza. Crumble feta cheese and sprinkle over pizza, add remaining mozzarella and provolone. Bake at 450 for 15-18 minutes or til cheese is melted and slightly browned.

NOTE-if using regular feta add 1/4 tsp basil to chicken mixture and continue sauteing.

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