Recipe for Greek-Style Pocket Sandwich

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Lean beef -- round
1 cup	Plain lowfat yogurt
1 cup	Cucumber -- peeled/chopped
1/2 tsp	Garlic -- crushed
1/2 tsp	Dill
2 x	Pita bread -- halved
1 sm	Red onion -- peeled and
	Sliced
	MARINADE
2 tbl	Olive oil
1 tbl	Mustard -- prepared, spicy
1/2 cup	Lemon juice
2 x	Cloves garlic -- minced

Instructions:

Instructions: Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade ingredients and pour over beef strips. Cover and refrigerate for 2-8 hours.

In a small bowl, combine yogurt, cucumber, garlic, and dill. Cover and refrigerate. Preheat oven to 450F. Drain marinade from beef, place meat in shallow pan and bake until crip (about 10 min.). Stuff each pita half with beef, then top each with a spoonful of yogurt mix and sliced red onion.

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