Recipe for Greek Style Red Snapper

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Red Snapper fillets
1 lrg	Red onion,thinly sliced
2 tsp	Oregano leaves
4 tbl	Lemon juice
4 tbl	Minced fresh parsley
1 lrg	Tomato,cored and chopped

Instructions:

Instructions: Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle with oregano and lemon juice. Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese. Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a fork.

Serves 4.

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