Instructions: Mix lemon juice, oregano, salt and pepper. Toss potatoes with mixture; marinate for up to one hour. Transfer the mixture to a baking dish.

sprinkle with 1/3 c olive oil (I used less), dot with margarine, cover with foil.

Bake at 350 degrees for 30-40 minutes, until potatoes are almost done.

remove the foil and continue baking, stirring carefully, until they are soft and lightly browned. Add a little hot water during baking, if necessary, to prevent scorching. I found I needed to bake the potatoes longer; keep an eye on them.

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