Recipe for Greek-Style Salad with Spaghetti Squash 
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Yield:
8 servings
Ingredients:
Amount Ingredient
3 tbl Red wine vinegar
2 tsp Extra virgin olive oil
1 tsp Dried oregano
1/4 tsp Salt
1/4 tsp Pepper
2 x Garlic cloves, minced
3 cup Cooked spaghetti squash
2 cup Chopped tomato
1 cup Cucumber, diced
1/2 cup Crumbled feta cheese
1/4 cup Diced green bell pepper
1/4 cup Diced red onion
2 tbl Chopped pitted kalamata olives
Instructions:
Instructions: Combine first six ingredients in a bowl; stir well with a whisk.

Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover and chill.

1 serving = 1 cup

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