Recipe for Greek-Style Sea Scallop Brochettes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 tbl Olive oil, (preferably extra-virgin)
2 lrg Garlic cloves, pressed
1/2 tbl Chopped fresh oregano or 1 1/2 teaspoons dried
12 lrg Sea scallops
1 lrg Lemon, halved lengthwise, each half cut crosswise into 6 slices
8 x Bay leaves
Instructions:
Instructions: Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend. Season with salt and pepper. Add sea scallops and toss to coat with oil mixture.

Prepare barbecue (medium-high heat) or preheat broiler. Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer. Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side. Transfer to plates and serve.

Serves 4.

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