Instructions: Heat oil in heavy large skillet over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes, wine and oregano.

Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper.

Serve with rice.

2 servings; can be doubled or tripled.

NOTES : We took the feta cheese out of this classic dish and stirred it into the rice that accompanies it, for a yummy variation. A

cucumber salad is the perfect partner. Buy your favorite cookies
for dessert.

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