Recipe for Greek-Style Tofu Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1/4 cup	red wine vinegar
1 tbl	chopped fresh basil
1 tsp	salt
1/2 tsp	freshly ground pepper
1/2 tsp	dried oregano
8 oz	extra-firm tofu
	drained and cut into 1/4-inch cubes
1 oz	feta cheese, crumbled
	(scant 1/3 cup)
1 lrg	or 2 medium cucumbers, peeled
	quartered lengthwise and thinly sliced, (2 cups)

Instructions:

Instructions: Tofu absorbs the flavors of the tangy herb vinaigrette in this sensational salad. Try serving with pita bread wedges that have been lightly brushed with olive oil and grilled.

In large bowl, using fork, beat together oil, vinegar, basil, salt, pepper and oregano until blended and slightly thickened. Add tofu and stir to blend.

Cover and let stand 1 hour, stirring occasionally.

Add remaining ingredients, toss lightly and serve.

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