Recipe for Greek-Style Turkey Loaves 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb ground turkey
1/2 cup fresh whole-wheat bread crumbs
1/2 cup finely-chopped pitted Kalamata olives
1/2 cup finely-chopped onion
4 x garlic cloves minced
1/2 cup finely-chopped spinach
1 tsp salt
1/2 cup tomato sauce
1 can tomato paste - (6 oz)
2 x eggs beaten
1/4 cup chopped parsley
1/2 tsp ground nutmeg
Instructions:
Instructions: Heat the oven to 350 degrees.

Combine the turkey, bread crumbs, olives, onion, garlic, spinach, salt, tomato sauce, tomato paste, eggs, parsley, nutmeg and lemon juice in a large bowl. Lightly knead or stir to mix.

Divide the mixture between two loaf pans and shape into loaves. Bake until the loaves are firm to the touch and have shrunk from the sides of the pan, 55 to 65 minutes.

This recipe yields 6 servings.

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