Recipe for Greek Taverna-Style Zucchini with Lemon

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Zucchini, cut in half lengthwise then into large chunks
3 x	Garlic cloves, chopped
1 lrg	Pinch salt
1 lrg	Pinch oregano, or other herbs, such as thyme or herbes de Provence
1/2 x	Lemon, juiced
4 tbl	Olive oil
	Pepper, to taste

Instructions:

Instructions: INSTRUCTIONS: Cook the zucchini in rapidly boiling salted water until it is quite soft, 10 to 15 minutes. Drain.

Crush the garlic, preferably in a mortar and pestle, with the salt, then rub it onto the cut surfaces of the zucchini. Sprinkle with oregano, lemon and olive oil. Season with salt and pepper.

Eat at room temperature, garnished with olives.

Serves 4.

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