Recipe for Greek Tomato Sauce

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
1 x	Onion chopped fine
1 x	Garlic clove chopped fine
1/2 cup	Chopped tomatoes
2 tbl	Chopped fresh parsley
2 tsp	Whole oregano
1 cup	Dry red wine
8 oz	Tomato sauce - (1 can)
1/4 tsp	Ground cinnamon
1 pch	Ground allspice
	Freshly-ground black pepper to taste

Instructions:

Instructions: Heat a large non-stick frying pan and add the olive oil. Saute the onion and garlic until clear.

Add the tomatoes, parsley and oregano. Simmer, covered, until the tomatoes are very tender, about 25 minutes. Add the remaining ingredients and cook an additional 20 minutes.

The sauce will keep in the refrigerator for several days.

This recipe makes about 6 cups of sauce.

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... Greek Tomato Sauce :: Greek Tomato Sauce with Olive Oil ...