Recipe for Greek Tortellini Salad

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Yield:

10 side-dish servings

Ingredients:

Amount	Ingredient
1 x	(9 oz.) package refrigerated cheese tortellini, cooked according to package
	directions, and drained well
5 x	Roma tomatoes, washed and cut into large chunks
1/2 x	English seedless cucumber, unpeeled, cut into large chunks
1 x	(4 oz.) can sliced black olives, drained
1/4 cup	sliced mild pepperoncini peppers, drained
1/2 cup	bottled Italian or Greek salad dressing
3 x	green onions, chopped
1/4 cup	chopped fresh parsley

Instructions:

Instructions: Combine all ingredients in a large serving bowl. Cover with plastic wrap and refrigerate several hours, until well chilled.

Makes 10 side-dish servings.

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