Recipe for Greek Tzatziki

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Yield:

Ingredients:

Amount	Ingredient
3 med	cucumbers peeled, seeded,
	and cut into 1/2" chunks
2 tsp	salt
2 cup	lowfat yogurt
2 tsp	minced garlic
2 tbl	minced fresh dill
1 tbl	minced fresh mint
1 tbl	extra-virgin olive oil

Instructions:

Instructions: In a colander, toss together cucumbers and 1 teaspoon salt. Place colander in sink and let drain for 20 to 30 minutes.

Press cucumbers to extract excess liquid. Transfer to a bowl; mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. Refrigerate about 1 hour for flavors to blend; serve at room temperature.

This recipe yields 4 cups.

Yield: 4 cups

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... Greek Tzatziki :: Greek Vegetable Casserole ...