Recipe for Greek Vegetable Salad

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	olive oil
3 tbl	lemon juice
2 x	garlic cloves pressed
1/2 tsp	dried oregano
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
4 med	tomatoes cut into wedges
1 sm	cucumber sliced
1 sm	zucchini peeled, halved,
	and cut into thin strips
1/2 sm	purple onion sliced, and
	separated into rings
1 can	artichoke heart quarters - (14 oz) drained
14 x	pitted ripe olives halved
1 pkt	crumbled feta cheese - (4 oz)

Instructions:

Instructions: Whisk together first 6 ingredients in a large bowl. Add tomato and next 5 ingredients, tossing well. Chill at least 2 hours.

Sprinkle with feta cheese, and serve on lettuce leaves.

This recipe yields 8 to 10 servings.

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... Greek Vegetable Salad :: Greek Vegetable Stew ...