Instructions: Cook pasta according to package directions. Drain and cover to keep warm; set aside.

Meanwhile, in a large bowl, combine cooked vegetables, tomatoes, olives, chickpeas, parsley, oil, and black pepper.

Add the hot cooked pasta to the large bowl and toss well. Top with feta cheese and serve warm.

This recipe yields 2 servings.

Comments If you couldnt find a 7 3/4-ounce can of chickpeas and had to buy a larger one, toss any extra chickpeas on a salad.

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