Recipe for Greek Village Salad

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Yield:

Ingredients:

Amount	Ingredient
3 x	Firm tomatoes thinly sliced
	into rounds
1 lrg	Cucumber peeled, and
	thinly sliced into rounds
1 x	Onion thinly sliced
	into rings
2 x	Green bell peppers stems removed,
	cut into rings
1 cup	Pitted Kalamata, or other black Greek
	olives
6 oz	Feta cheese cut into chunks
1/2 cup	Olive oil
1/4 cup	Red wine vinegar
2 tsp	Finely-chopped fresh oregano
	Salt to taste

Instructions:

Instructions: Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.

This recipe yields 4 to 6 servings.

Variation: Use up stale pita bread by toasting it, breaking into pieces and adding to salad.

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